
Busy packing... Spending New Year away, Winter clothes.. check. Jamie... check... Passport...check... Bye peeps!!!
life is perfect. we just ignore the imperfections
Day 2:
We took the Taipei MRT to Danshui (Tamsui) where located along the Danshui River is Danshui Old Street which offers tourists a wide selection of restaurants, arcades and stores specializing in traditional handicrafts. And this is where you find the well-known local specialties such as: Ah-ghey (crystal noodles stuffed in fried bean curd, served with a mild hot sauce) and Iron Eggs (eggs which have been stewed in a mix of herbs and spices until pickled).
Water from the hot spring is acidic, also known as green sulphur and users of the spring baths are advised against using soap with the spring water.
Dinner was Yong Kang beef noodles and dessert was Mango Ice situated along Yong Kang Street. To get there, we took the MRT to Chiang Kai Shek Memorial Hall Station followed by a 20 minutes walk to the mentioned street. But it was all worth it because the food was superb.
Day 4:
Need I say more? We went to Taipei Zoo!
That rounds up my 4D3N trip to Taipei. Loved it, will definitely go there again.